Paso Robles Real Estate

Sherry Lee’s Holiday Pumpkin Pie from Paso Robles

Filling:

2 eggs, slightly beaten

3/4 cup sugar

1 1/2 tsp cinnamon

1/2 tsp nutmet

1/2 tsp ginger

1/4 tsp allspice

1/4 tsp cloves

1/3 tsp salt

1 can (1 lb) pumpkin

3 tbs dark molasses

2 cans (6-oz size) evaporated milk, undiluted

9-in unbaked pie shell (Okay to use prepared pie shell from store)

1 egg white, unbeaten

1. Preheat oven to 400F
2. Make Filling: In large bowl, combine 2 eggs slightly beaten with sugar, spices, salt, pumpkin, molasses and evaporated milk. Stir, with wooden spoon, until mixture is smooth.
3. Lightly brush pie shell with egg white. Fill with pumpkin mixture.
4. Bake 55 to 60 minutes or until tip of sharp knife inserted in center comes out clean.
5. Let cool on wire rack and serve with garnished whipping cream, if desired.

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Tags: holiday, paso robles, pumpkin pie, Thanksgiving, Thanksgiving Pumpkin Pie