Sherry’s Peppers Florentine
Monday, January 26th, 2009 Posted in Good Times & Events, Uncategorized | No Comments »Feel free to use any color bell peppers for this recipe -- the more color, the better -- and also adjust seasonings to your taste. 6 Bell Peppers of any color, pith removed and cut into 1/4" strips 5 Tbs of light ...